7 Different Types of Parsley Varieties

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Are You Familiar with Different Types of Parsley Varieties? If Not, Let’s Uncover Them in This Guide! Try growing at least one!

From the classic curly and flat-leaf types to unique options like Hamburg and Japanese, explore how these Different Types of Parsley Varieties can elevate your culinary creations!

Read a detailed article on Growing Parsley in Pots & Containers here


Different Types of Parsley Varieties

1. Curly Parsley

Parsley Varieties 1
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Scientific Name: Petroselinum crispum var. crispum

Curly parsley is the most recognizable variety, with its tightly curled leaves and bright green color. Its mild, slightly peppery flavor makes it a popular garnish for Mediterranean and Middle Eastern dishes.

2. Italian Flat Leaf Parsley

Scientific Name: Petroselinum crispum var. neapolitanum

Known for its broader, flat leaves and robust flavor, Italian flat-leaf parsley is a staple in Italian cooking. Its stronger taste and aroma make it a preferred choice for adding an extra layer of flavor to sauces, soups, and marinades.

3. Hamburg Parsley

Parsley Varieties 3
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Scientific Name: Petroselinum crispum var. tuberosum

Commonly known as Hamburg parsley or root parsley, it is a lesser-known variety of the popular herb parsley. This variant is grown primarily for its edible root, typically used in soups, stews, and roasted vegetable dishes.

4. Japanese Parsley (Mitsuba)

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Scientific Name: Cryptotaenia japonica

Hailing from East Asia, Japanese parsley, or Mitsuba, offers a unique blend of flavors reminiscent of parsley, celery, and cilantro. Its bright green leaves enhance salads, sushi, and broths in Japanese cuisine.

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5. Brazilian Parsley

Parsley Varieties 7

Scientific Name: Eryngium foetidum

It is not a true parsley but belongs to the Apiaceae family like parsley. It has a strong, pungent flavor that is somewhat similar to cilantro but more intense. The leaves taste best in salsas, stews, and marinades

6. Russian Parsley

Scientific Name: Petroselinum crispum

A close relative to common parsley, it usually refers to a variety of parsley well-adapted to cold climates. It has a fresh, earthy flavor similar to common parsley varieties. It is often used to season foods and as a garnish.

7. Vietnamese Parsley

Scientific Name: Polygonum odoratum

It is a staple herb in Vietnamese cuisine and is also popular in other Southeast Asian countries. The leaves are commonly used in traditional Vietnamese soups like Pho and Bún Riêu to impart a unique, peppery flavor with a mix of coriander and lemon taste.

Check out the Difference Between Parsley and Cilantro here


Different Types of Parsley Varieties – Growing Tips

  • Select a Suitable Location: Plant parsley in a spot that receives at least 4-6 hours of sunlight daily. If you live in a warmer climate, provide it with some afternoon shade to prevent scorching.
  • Prepare the Soil: Parsley thrives in well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Enrich the soil with compost or well-rotted organic matter for optimal growth.
  • Watering: Parsley prefers consistently moist soil. Water the plants regularly, ensuring the soil doesn’t dry out completely. Mulching can help retain moisture and regulate soil temperature.
  • Fertilize Wisely: Apply a balanced or nitrogen-rich fertilizer to encourage leafy growth once in 6-8 weeks. Avoid overfertilizing, as this can result in excessive foliage and reduced flavor.
  • Pruning and Harvesting: Begin harvesting parsley when the leaves are large enough to use. Start by snipping the outer leaves, leaving the inner leaves to continue growing. Regular harvesting encourages new growth.
  • Prevent Bolting: Parsley can bolt (go to seed) in hot weather. To prevent this, provide shade during the hottest parts of the day and keep the plants well-watered.

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