27 Best Tasting Tomatoes for Your Cuisines!

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Here are the Best Tasting Tomatoes that will surely make your dishes taste delicious! Grow them today for a flavorful kitchen!

With so many varieties to choose from, it can be hard to know the Best Tasting Tomato varieties. Do not worry, tomato lovers! We’ve rounded up some of the most delicious tomatoes out there!

Best Tasting Tomatoes

1. Aunt Ruby’s German Green

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Botanical Name: Lycopersicon lycopersicum ‘Aunt Ruby’s German Green’

This is an heirloom variety of tomatoes with a sweet and refreshing taste. It also has a nice tartiness with a hint of fruitiness. Some people say it also has a spicy kick.

2. Anna Russian

Botanical Name: Solanum lycopersicum ‘Anna Russian’

Anna Russians have pink or light red tomatoes with a sweet flavor. They also mature earlier than most others on our list.

3. Beefsteak

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Botanical Name: Lycopersicon esculentum ‘Beefsteak’

These are the classic go-to tomato choices if you like mildly sweet tomatoes that have a good balance of acidity.

4. Brandysweet Plum


Botanical Name: Solanum lycopersicum ‘Brandysweet Plum’

This hybrid variety is a cross between cherry and Roma tomatoes. They have a sweet flavor and leave a tangy aftertaste in the mouth.

5. Brandywine

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Botanical Name: Solanum lycopersicum ‘Brandywine’

Brandywine’s have a complex flavor and a unique ribbed shape. They’re sweet and have a subtle hint of tartiness.

6. Black Krim

Botanical Name: Solanum lycopersicum ‘Black Krim’

Black Krims are large and meaty. They’re sweet and acidic which results in an intense taste that’s a bit salty.

7. Big Rainbow

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Botanical Name: Solanum lycopersicum ‘Big Rainbow’

These yellow tomatoes grow on 6-foot tall vines and have the perfect balance of sweetness and acidity.

8. Carbon

Botanical Name: Solanum lycopersicum ‘Carbon’

Everyone loves carbon tomatoes, and they have also won contests for their taste, which is sweet but with a tad bit of acidity.

9. Candyland

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Botanical Name: Solanum lycopersicum ‘Candyland’

If you’ve got a sweet tooth, the Candyland tomato is the tomato for you! These are sweet and juicy and taste like currants.

10. Cherokee Chocolate


Botanical Name: Solanum lycopersicum ‘Cherokee Chocolate’

This tomato variety has firm but really juicy flesh that’s sweet and a bit tarty. They also leave an earthy aftertaste.

11. Cherokee Green

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Botanical Name: Solanum lycopersicum ‘Cherokee Green’

Cherokee greens are not your average green. They have a mildly sweet flavor and really savory.

12. Cherokee Purple


Botanical Name: Solanum lycopersicum ‘Cherokee Purple’

These ones are incredibly sweet and have a rich flavor with smoky notes. They’re great for enjoying fresh, just like fruits.

13. Chocolate Stripes

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Botanical Name: Solanum lycopersicum ‘Chocolate Stripes’

This indeterminate variety has a complex flavor and lovely red-brown flesh that leaves a sweet aftertaste.

14. Costoluto Genovese


Botanical Name: Solanum lycopersicum ‘Costoluto Genovese’

Costoluto Genovese tomatoes are rich and meaty, with a balanced sweetness and fruitiness.

15. Jaune Flamme

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Botanical Name: Solanum lycopersicum ‘Jaune Flamme’

Jaune Flammes have a dominant sweetness if you eat them raw. But if you cook them, the flavor intensifies and is great for sauces.

16. Gold Medal

Botanical Name: Solanum lycopersicum ‘Gold Medal’

These tomatoes are large in size and have a beautiful golden color. And when you bite into one, you’ll notice the creamy texture and a sweet taste that’s low on acidity.

17. Green Zebra

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Botanical Name: Solanum lycopersicum ‘Green Zebra’

These tomatoes have a dominant tandy and acidic taste if picked young. Once they turn fully ripe, they turn sweet.

18. Indigo Rose


Botanical Name: Solanum lycopersicum ‘Indigo Rose’

Indigo Rose tomatoes are often compared to plums because they taste identical; they’re sweet but a bit tangy.

19. Kellogg’s Breakfast

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Botanical Name: Solanum lycopersicum ‘Kellogg’s Breakfast’

These tomatoes are cherished for their meaty fruits and rich, fruity flavor that’s perfect for eating raw and for salads and sandwiches.

20. Lillian’s Yellow Heirloom

Botanical Name: Solanum lycopersicum ‘Lillian’s Yellow Heirloom’

These are perfectly round and have a lovely golden color. They also have a creamy taste.

21. Mortgage Lifter

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Botanical Name: Solanum lycopersicum ‘Mortgage Lifter’

These ones can grow quite large and have a rich, sweet flavor. Did you know these tomatoes were developed in Logan, West Virginia, by a man named MC Byles?

22. Polish


Botanical Name: Solanum lycopersicum ‘Polish’

Polish tomatoes are undoubtedly one of the best tasting tomatoes and are full of antioxidants. They’re sweet and a must-grow.

23. Roma

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Botanical Name: Solanum lycopersicum ‘Roma’

Roma tomatoes are a classic and are mild but quite tangy. Plus, they ripen in just 15 days.

24. Rutgers

Botanical Name: Solanum lycopersicum ‘Rutgers’

Rutgers are really resistant to rot and are used by many famous companies like Heinz. They have the perfect balance of acid and sugar.

25. San Marzano

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Botanical Name: Solanum lycopersicum ‘San Marzano’

San Marzanos are just like Roma tomatoes but are slightly stronger and sweeter than them.

26. Mr. Stripey

Botanical Name: Solanum lycopersicum ‘Mr. Stripey’

These tomatoes are easy to grow and really savory in flavor. They have a little bit of sweetness and are great for pasta sauces.

27. Yellow Pear

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Botanical Name: Solanum lycopersicum ‘Yellow Pear’

Yellow Pear tomatoes are so named because they resemble pears. They’re tangy and have a citrus kick in them.

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